Full-Time Executive Chef Consultant

Location

Completion Date

Fri, 23 Oct 2026 - Sun, 31 Jan 2027 (Anytime)

Duration

8 hours

Description

I am looking for a Full-Time Executive Chef Consultant to lead the culinary direction of a new or rebranding restaurant venture. Task Description: - Develop innovative and appealing menu concepts, with a focus on fusion cuisine that blends local Singaporean and regional Asian flavours. - Provide ad-hoc guidance and mentorship to the senior kitchen team, fostering their professional growth and culinary skills. - Implement a sustainable sourcing strategy for local and organic produce, building strong relationships with suppliers. - Ensure all culinary operations adhere to HACCP principles and Singaporean food safety regulations. Skills and Experience Required: - Proven experience in developing new menu concepts and recipes, particularly within the fusion cuisine space. - Expertise in incorporating local Singaporean and regional Asian flavours into innovative dishes. - Strong understanding and practical application of HACCP principles and Singaporean food safety regulations. - Demonstrated ability to develop and implement sustainable sourcing strategies.

Heroes Required

1