Full time Restaurant Manager

location_onLocation

eventCompletion Date

Fri, 18 Sept 2026 - Sat, 03 Oct 2026 (Anytime)

scheduleDuration

288 hours

descriptionDescription

We are looking for a full-time Restaurant Manager to join our team at a modern casual Korean restaurant in Tanjong Pagar. We’re looking for someone who is responsible, proactive and hands-on, with a genuine interest in creating a great dining experience for our customers. What you’ll be doing: • Oversee daily restaurant operations and ensure everything runs smoothly • Maintain high standards of customer service and satisfaction • Manage staff scheduling and daily manpower needs • Work closely with the Head Chef to coordinate front- and back-of-house operations • Handle customer feedback and operational issues professionally • Take initiative and proactively resolve issues as they arise • Support and lead the team to maintain a positive working environment What we’re looking for: • Local, Singaporeans or PRs •Previous F&B experience, preferably in a supervisory/management role • Responsible, proactive and able to work independently • Good communication and people-management skills • Organised, practical and able to handle a fast-paced environment • Someone who is willing to be hands-on and take ownership of the restaurant’s operations Working Hours: 🕙 10am – 10.30pm (operating hours are 11am - 10pm) 🍽️ 2-hour break from 3pm – 5pm 🥢 Staff meals provided 💰 Remuneration $4000 6 day work week 📍 Tanjong Pagar 🍜 Modern Casual Korean Restaurant — not a BBQ restaurant Interested? Send us a message with your CV and/or a short introduction about yourself.

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