SUPERVISOR F & B RESTAURANT

location_onLocation

eventCompletion Date

On Sun, 01 Nov 2026 (anytime)

scheduleDuration

10 hours

descriptionDescription

I am looking for a Supervisor F&B Restaurant to oversee daily restaurant operations and ensure excellent customer service. Task Description: - Supervise restaurant staff and manage daily operations. - Directly handle all customer feedback and complaints to ensure satisfaction. - Report operational inefficiencies and await instructions for resolution. - Assist with training and mentoring new F&B team members. Skills and Experience Required: - Proficiency in fine dining and formal service protocols. - Demonstrated ability to manage and resolve customer feedback effectively. - Experience in supervising and guiding restaurant staff. - A proactive approach to identifying and reporting operational issues.

checklistRequirements

OWN TRANSPORT, MALAYSIAN,2 X STAFF MEAL,REST 2 HRS,FULL TIME JOB,STARTING NOV 1

groupHeroes Required

10