Kitchen hygiene and Food safety awareness training .

About this service

This session includes how should a person work in a restaurant kitchen, How should a food item should be stored, how to handle a food item without causing cross contamination. We discuss in detail about all of these and why small things matter in a restaurant business. After completing of this session a person would understand how to work/lead a kitchen.

About Vivek

Vivek V.

🇲🇾 Malaysia

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Where

Online, from anywhere