Kitchen Hygiene and Food safety audit.
About this service
1. Personal Hygiene Assessment – Evaluation of staff hygiene practices, handwashing facilities, protective clothing and food-handling behaviour. 2. Food Handling & Cross-Contamination Control – Assessment of raw and cooked food segregation, colour-coded chopping board usage, food preparation practices and handling procedures. 3. Cleaning & Sanitation Assessment – Inspection of kitchen cleanliness,
About Vivek
Vivek V.
Malaysia
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Malaysia · Open in Maps (opens in a new tab)
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