Fill Full Time Chef Position

Location

Completion Date

Mon, 26 Oct 2026 - Thu, 31 Dec 2026 (Midday, Evening)

Duration

10 hours

Description

I am looking for a Demi Chef / Chef De Partie to fill a full-time position in a restaurant kitchen specializing in Japanese cuisine. Starting Salary : $2800-$3000 Annual Bonus & Salary Increment Multiple monthly incentives schemes 5.5 days work week Staff Meals provided Task Description: - No Japanese cuisine background required. - Prepare and cook Japanese dishes, strictly following established recipes and menu cycles. - Operate and maintain standard commercial kitchen equipment. - Contribute to the hands-on cooking and food preparation within the kitchen team. - Maintain a pleasant attitude and be willing to learn, adapt, and grow within the role. Skills and Experience Required: - Minimum 2 years of experience in a kitchen environment. - Experience with standard commercial kitchen equipment. - This position is open to Singaporean citizens or Permanent Residents only. Please make an offer to discuss more

Requirements

Food Hygiene Certificate

Heroes Required

1