Teach me to pull perfect espresso shot and make flat white

Posted by
Meenal K.
★ 5.00 (3 reviews)
Posted Wed, 28 Oct 2026

Posted by
Meenal K.
★ 5.00 (3 reviews)
Posted Wed, 28 Oct 2026
Budget
S$45
2 offers received so far
Location
239616
View mapCompletion Date
Before Sun, 01 Nov 2026 (Anytime)
Duration
2 hours
Description
I am looking for a coffee expert to teach me how to pull perfect espresso shots and make flat whites. I am struggling to pull well balanced espresso shots with my Breville (I’ve already adjusted to finest grind setting). The shots are running a little sour and not of the caramel / velvet texture. Task Description: - Provide guidance on mastering espresso extraction, specifically addressing issues with sour/bitter shots and achieving a syrupy texture using a Breville Bambino Plus and Breville Smart Grinder Pro. - Offer hands-on instruction for milk frothing techniques suitable for flat whites, focusing on achieving consistent texture. - Teach latte art techniques to create aesthetically pleasing flat whites. - Help improve consistency in espresso and milk preparation. Skills and Experience Required: - Expertise in semi-automatic espresso machines, particularly Breville models. - In-depth knowledge of espresso extraction troubleshooting, including adjusting grind size and other variables to correct sourness/bitterness. - Proficiency in milk frothing for various coffee drinks, with a focus on flat white consistency. - Experience in teaching latte art techniques.
Heroes Required
1
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